Vegetarians May Live Longer
Vegetarians had a lower risk of death from any cause in a large new study, and men had the most substantial benefits for reduced cardiovascular morality. The study found that people who followed any type of vegetarian diet -- whether they were vegan or just ate meat once a week or less -- were 12% less likely to die during the six year study compared to meat eaters. These benefits were greater in males who had a 29% reduction in death due to cardiovascular causes and ischemic heart disease. Studies have already shown that vegetarian diets decrease the risk of several chronic diseases like hypertension, metabolic syndrome, diabetes, and heart disease.
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